If you are a dairy lover please read on. Maybe today is the day you can make a change. Maybe today is the day to think of calves and try @hownowmilk – milk from a dairy where cows and their calves roam freely together.
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Change is coming thanks to so many of you wonderful peeps wanting to know where your food comes from. Thanks for supporting free-range eggs, crate-free pork, regenerative ag, grass-fed beef, and lamb… Now it’s time to support the 500,000-day old calves that are removed from their mums at birth and slaughtered at 5 days old. Reason – so milk is more affordable. Cafes can pay $4 a litre for soy/almond etc yet not for real milk. I know you all want better and now it’s time to raise the flag.
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Cathy the owner of How Now is not an enemy of the dairy farmers – they are the hardest working farmers around and completely underpaid as they’re at the end of the consumer demand chain. But if more consumers like you want How Now milk, Cathy can engage more family-owned and operated farms (instead of the mega industrialised farms taking over) to farm the How Now way and make a genuine change to the future.
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You have all the power. Please, tell a friend, share this post, ask your cafe to consider their milk choice, make a milkshake or hot milo for the kids (big and small
) at home and taste the difference. The real difference. Milk from happy cows produced cruelty-free. We receive a delivery today @replenishforhealth of this award-winning milk.
Make the change.



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