Came home to a little bliss ball surprise last night courtesy of the youngest chef in the family, Sage. 1/4 cup of @spiralfoods rice malt syrup and 1/2 cup organic Almond butter mixed together. Add in 1 tablespoon of organic cacao powder and 1 cup of organic coconut. Made 8 good sized balls .. Roll in coconut and pop in the fridge. Replenish for really quite scrummy. Vegan friendly.