The health benefits of Mushroom

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The health benefits of Mushroom

Cordyceps mushroom are just so pretty and have a long history of use as a longevity food. It is one of the most revered herbal substances in the East and is known as a superb athlete’s tonic for building physical power, increasing sexual vigour, vitality, and mental energy.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Cordyceps has strong immune regulating and stimulating properties, and has demonstrated powerful anti-inflammatory and anti-tumour activity. It is high in polysaccharides and beta-glucans that help our body resist a wide range of pathogenic bacteria, fungi and viruses.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Cordyceps is a potent antioxidant that has shown to increase the production of Glutathione and SOD in the body.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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These natural antioxidants protect our cells from free radical damage and oxidation. DNA damage caused by free radicals is thought to be a primary factor in the ageing process. Cordyceps contains a nucleoside analogue that resembles adenosine, an important amino acid, that is used in the replication of DNA and RNA.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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This molecule has the power to induce apoptosis (normal cell death) and stop the replication of damaged cells. Cordyceps supports the immune cells by improving phagocytes, macrophage and NK function. This increases the immune response against tumour cells and viral cells and demonstrates Cordyceps’ strong anti-tumour activity.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Overall, Cordyceps is an extremely effective and powerful life-enhancing agent that we should all be adding to our diet.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Have you experienced the energizing and adaptogenic benefits of Cordyceps?
Credit to our friends at Teelixer
By | 2021-01-10T04:49:47+00:00 January 10th, 2021|Categories: Lifestyle, Nutrition, Organic|Tags: , , , |0 Comments

About the Author:

Jo has co-owned replenish for over 23 years and has qualifications in business, counselling and community services. Jo is passionate about local communities having access to organic food and alternative health products.

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