Explore Asian Organic Mung Bean Fettuchini is made from organic Mung Beans offering a tastier, nutritious and satisfying pasta alternative. Mung Beans are high in Protein, Dietary Fibre, Vitamin C, Vitamin K, Riboflavin, Folate, Copper, Manganese, Thiamin, Niacin, Vitamin B6, Pantothenic Acid, Iron, Magnesium, Phosphorus and Potassium. They are also well known for their digestive aiding properties and assist with weight loss. Cook Al Dente with your favourite pasta sauce and you’ll enjoy the superior taste, guilt free and without the bloating/ heavy feeling associated with traditional wheat pasta meals. Ingredients: Organic Mung Beans and Water.